Ice Cream Machine Chillers

Many ice cream parlors across the United States have been faced with significant health regulation demands from the state in regards to water usage required to cool their ice cream machines. Traditionally, ice cream machines were cooled with city tap water flowing into the ice cream machine, and dumping directly into the city sewer drain. This brought forth a couple red flags. Not only was it wasting water in drought-location regards, but it was wasting ice cream owners an incredible amount on their bill. Ice cream companies were forced to find a solution to their problem. Whaley Products’ packaged and modular chiller systems in addition to Whaley cooling tower systems solved this problem. Recirculating hot water from the ice cream machine through the chiller system and sending chilled water back to the ice cream machine was the solution. No water was wasted, and the ice cream machines are able to run 100% capacity.icecream1

 

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SA Series
Packaged Chillers
Non-expandable
(integrated pump tank)
1.5Ton – 20Ton
Single / Dual Circuits
Single / Dual Pumps
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SAE Series
Modular Chillers
Expandable
(pump & tank on
separate skid)
1.5Ton – 200Ton
Single / Dual Circuits
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SAR Series
Split Chillers
Expandable
(Outdoor Condensing Unit)
(pump, tank, evaporator on
indoor skid)
1.5Ton – 200Ton
Single / Dual Circuits